If you've never eaten at True Food Kitchen before, you're missing out!! But also if you don't have one near you, deepest condolences. This place has quickly become one of my favorites because they focus on high quality/fresh ingredients, superfoods, and eating to nourish your body. However, I was determined to recreate this at home and not spend $15 every time I wanted it. This is another one of those recipes that just gives you all the Fall feels and comes together quicker than you would think. If you've tried the real thing, I really hope this recipe is close to what you remember and satisfies that craving :)
Do not, I repeat do not buy a whole butternut squash and proceed to peel and chop it up yourself. First of all, you will have enough to feed an army. Even if you buy the smallest butternut squash you can find, it will produce so much. The one positive about that though is that you can freeze leftovers.
Second of all, peeling and chopping this thing was very difficult and like the worst 15 minutes of my life. Had I known it would be that much effort, I def would have gone the pre-chopped route. Save yourself so much time and effort and buy it pre-chopped!! Most grocery stores should sell it like this, I know Trader Joe's does.
If you want to make this a few times throughout the week, highly recommend prepping some of the ingredients beforehand like the caramelized onions, squash and kale. It will make your life so much easier!
This recipe (like most of mine) really comes down to preference of how much each ingredient you want. It calls for one whole onion but don't put the entire onion on one pizza if that's too much. Use however much you think it needs and then store the rest for another pizza or to use with another dish
I used Kitehill almond ricotta with this and it was d i v i n e
You will probably have a lot of leftover kale, might I suggest using it for my Kale and Curried Chickpea Salad? :)
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