These eggs are pure nostalgia for me. Growing up I would go over to my aunt's house on the weekends, sometimes for breakfast and sometimes for dinner. But breakfast always meant turkey bacon, a Sam's club croissant, and these incredible slow cooked eggs. And let me tell you, there is no better combo. I still remember the wooden spatula and tiny white ceramic pan she used and they would turn out perfect every time. Whenever I make this it just takes me back and gives me all the warm and fuzzies. Now, if only I could learn how to make her chicken curry....
Ok onto the recipe!


Most days when I eat eggs I try to pair it with something nutrient dense like a smoothie or a couple handfuls of fruit but when I'm feeling indulgent a buttery croissant is the way to go. You could also put this on some toast with a little shredded cheese or drizzle some honey and red chili flakes, the possibilities are endless!
The key to getting these eggs right is stirring continuously. This way it's not sitting on heat for a long period of time. You'll want a consistency that is fluffy, soft, and almost spreadable. It may take a few times to get the hang of it but once you do, you'll know exactly how you want them cooked each time
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