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The BEST Ever Slow Cooked Eggs

Updated: Nov 24, 2021

These eggs are pure nostalgia for me. Growing up I would go over to my aunt's house on the weekends, sometimes for breakfast and sometimes for dinner. But breakfast always meant turkey bacon, a Sam's club croissant, and these incredible slow cooked eggs. And let me tell you, there is no better combo. I still remember the wooden spatula and tiny white ceramic pan she used and they would turn out perfect every time. Whenever I make this it just takes me back and gives me all the warm and fuzzies. Now, if only I could learn how to make her chicken curry....


Ok onto the recipe!





  • Most days when I eat eggs I try to pair it with something nutrient dense like a smoothie or a couple handfuls of fruit but when I'm feeling indulgent a buttery croissant is the way to go. You could also put this on some toast with a little shredded cheese or drizzle some honey and red chili flakes, the possibilities are endless!

  • The key to getting these eggs right is stirring continuously. This way it's not sitting on heat for a long period of time. You'll want a consistency that is fluffy, soft, and almost spreadable. It may take a few times to get the hang of it but once you do, you'll know exactly how you want them cooked each time



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